All Grain Cream Ale Recipe

Posted 01 December 2020. 1 min read.

Cream Ale

Rating

10.1 0.17 1.059 3.4 5.9%

Recipe Overview

Style (BJCP 2015):1C - Cream Ale Batch Size:5 gallons Boil Time:60 min. Equipment:BIAB — Kettle & Mesh Bag Fermentation:Ale — Single Stage

Fermentables

Amount % Ingredient When 8lb 0oz 64 2-row In Mash 2lb 8oz 20 Cornmeal Cereal Mash 2lb 0oz 16 Dry Malt Extract Start of Boil

Hops

Amount AA% Ingredient When 0.60oz 5.6 Zappa™ 60 min. from the end

Yeast

1 pack - Imperial Flagship A07 (Chico / US-05) -

Mash Schedule

Brew in a Bag: Mini-mash with extract Two step infusion (133ºF - 151ºF) with cereal mash

Rest133ºF30 min. (approx.) Cereal MashBoil30 min. Raise151ºF60 min.

Notes

Flagship A07 kicks!

Brew fermented 64 - 68ºF and finished a little slower as a result. The yeast / krausen layer hung out on top for a week (like a kombucha scoby) after the brew reached final gravity, then eventually dropped.

Initial sample was malty, crisp, and lagery. Easily one of my top 3 brews.

From the sunny Yakima Valley with a mix of design, web development & homebrewing.

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